Last week was a break-through week for us. With our staff of 4, we tucked into a lunch prepared for us on site by Miriam - a fabulous Chef who we, as a group are paying to cook lunch and dinner three days a week. To finish work and have dinner on the table was just heaven! And dividing the cost 6 ways really works well. And we're eating things we never otherwise would have tried.
All is good in the world.